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Steps
1
In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
2
Cut each banana crosswise in half; cut each half lengthwise in half.
3
Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.
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A great topping for your recipe repertoire! Use the salsa to top cake slices, cheesecake, ice cream, cut-up fresh fruit and even vanilla yogurt.
Using minced or ground gingerroot from the jar makes for one less ingredient to chop. Look for it in the produce section of your grocery store.
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Nutrition Facts
Serving Size:1 Serving
Calories
305
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
125 mg
Potassium
730 mg
Total Carbohydrate
58 g
Dietary Fiber
3 g
Protein
10 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
64%
64%
Calcium
32%
32%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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