Banana Splits with Fruit Salsa

Banana Splits with Fruit Salsa

Get ready for a gourmet ice-cream treat! Your banana splits will never be the same with this easy salsa of fresh kiwi, orange, strawberries and ginger.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
medium kiwifruit, peeled, chopped (2/3 cup)
1
medium orange, peeled, sectioned and chopped (1/2 cup)
1/2
cup sliced strawberries
1
tablespoon lime juice
2
teaspoons sugar
1/2
teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
3
medium bananas
1 1/2
quarts (6 cups) vanilla low-fat frozen yogurt
1/2
cup whipped cream topping in aerosol can
Betty Crocker® chocolate candy sprinkles
6
maraschino cherries with stems
  1. In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
  2. Cut each banana crosswise in half; cut each half lengthwise in half.
  3. Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
A great topping for your recipe repertoire! Use the salsa to top cake slices, cheesecake, ice cream, cut-up fresh fruit and even vanilla yogurt.
Time Saver
Using minced or ground gingerroot from the jar makes for one less ingredient to chop. Look for it in the produce section of your grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 125 mg;
  • Total Carbohydrate 58 g
    • (Dietary Fiber 3 g,
  • Protein 10 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.