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Banana Split Tart

From Betty's Soul Food Collection... Everyone goes bananas for this dessert. It's even sweeter when you use slightly overripe bananas—the slightly brown ones that kids won't touch.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 30%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 1 hr 15 min
Servings 16

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1/2: cup semisweet chocolate chips, melted

2: containers (6 oz each) Yoplait® Original 99% Fat Free banana crème yogurt

2: small bananas, sliced

1: can (21 oz) strawberry pie filling with more fruit

1: cup fresh strawberries, sliced

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Directions

1 Heat oven to 375°F. Unroll 1 pie crust on center of ungreased large cookie sheet. Unroll second pie crust and place over first crust, matching edges and pressing to seal. With rolling pin, roll into 14-inch round.
2 Fold 1/2 inch of crust edge under, forming border; press to seal seam (if desired, flute edge). Prick crust generously with fork.
3 Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
4 Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges and serve. Cover and refrigerate any remaining tart.

EXPERT TIPS

Expert Tips

Feel free to replace the strawberry pie filling and fresh berries with raspberry pie filling and fresh raspberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 135mg; 135%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 1g 1% Sugars 26g 26% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/3/2011 10:57:14 AM REPORT ABUSE megan1230 said:

Rating:

Easy to make, very low on fat and still tastes wonderful. I even got a comment about how it tasted like a restaurant.

This reply was: Helpful Inspiring

Posted 3/10/2011 11:07:11 AM REPORT ABUSE jnvargo said:

Rating:

I only had a chocolate pie crust and I was low on choco chips so I just used the chips to drizzle the top for a good presentation. It worked out wonderful. I will try the recommended recipe too..very yummy and quick!

This reply was: Helpful Inspiring

Posted 5/26/2010 1:07:29 AM REPORT ABUSE jones2008 said:

Rating:

I'm a beginner cook and this recipe was really easy to make, delicious, and guilty free, because its so light and less sugary that you might think of a combination of chocolate,strawberry and pie crust. My husband is a big fan and so am I.

This reply was: Helpful Inspiring