Banana Split Stand 'N Stuff™ Dessert Tacos

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

Ingredients

Banana Split

Vegetable oil, for frying
1
Old El Paso™ Taco Boats™ Soft Flour Tortillas
8
small scoops chocolate ice cream
8
small scoops strawberry ice cream
8
small scoops vanilla ice cream
2
bananas, cut in half lengthwise and split

Toppings

16
maraschino cherries
1/2
cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
1
can whipped cream topping in aerosol can, if desired

Directions

Directions

  • 1 In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
  • 2 Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.

Notes










Tips

Expert Tips

Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
510
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
260mg
11%
Total Carbohydrate
62g
21%
Dietary Fiber
3g
11%
Sugars
42g
42%
Protein
7g
7%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.