Banana Split Stand 'N Stuff Dessert Tacos

Banana Split Stand 'N Stuff Dessert Tacos

Tacos get a makeover and move to dessert. These tortillas make a fantastic shell for a banana split when quickly fried.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

tacos

Banana Split
Vegetable oil, for frying
1
package (6.7 oz) Old El Paso® Stand 'N Stuff® soft flour tortillas
8
small scoops chocolate ice cream
8
small scoops strawberry ice cream
8
small scoops vanilla ice cream
2
bananas, cut in half lengthwise and split
Toppings
16
maraschino cherries
1/2
cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
1
can whipped cream topping in aerosol can, if desired
  1. In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
  2. Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
Makes 8 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 510
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 260mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 3g,
    • Sugars 42g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.