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Banana Split Shortcakes

 17 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 32 min
  • Servings 6

Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split.

Ingredients

2
cups Original Bisquick™ mix
1/3
cup sugar
3
tablespoons baking cocoa
3
tablespoons butter or margarine, melted
1/2
cup milk
1
pint (2 cups) vanilla ice cream
1
package (10 ounces) frozen strawberries in syrup, thawed
2
medium bananas, sliced
1/4
cup chocolate fudge topping, heated
Whipped topping, if desired
Maraschino cherries, if desired

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  • 1 Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
  • 2 Drop dough by 6 spoonfuls onto ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.

Expert Tips

Jazz up these shortcakes even more! Add crushed pineapple, chopped nuts and a maraschino cherry.

Chocolate lovers will love it if you boost that flavor by stirring 1/4 cup miniature semisweet chocolate chips into the dough with the cocoa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
160 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
9 g,
9 %
),
Cholesterol
35 mg
35 %;
Sodium
700 mg
700 %;
Total Carbohydrate
78 g
78 %
(Dietary Fiber
4 g
4 %
),
Protein
7 g
7 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
38%;
Calcium
16%;
Iron
12%;
Exchanges:
2 1/2 Starch; 2 1/2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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