Banana Split Shortcakes

Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split.

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( 17 Ratings)

17 Ratings

5 Stars 65%

4 Stars 12%

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1 Stars 12%

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Prep Time 15 min
Total Time 32 min
Servings 6

Ingredients

2: cups Original Bisquick® mix

1/3: cup sugar

3: tablespoons baking cocoa

3: tablespoons butter or margarine, melted

1/2: cup milk

1: pint (2 cups) vanilla ice cream

1: package (10 ounces) frozen strawberries in syrup, thawed

2: medium bananas, sliced

1/4: cup chocolate fudge topping, heated

: Whipped topping, if desired

: Maraschino cherries, if desired

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Directions

1 Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
2 Drop dough by 6 spoonfuls onto ungreased cookie sheet.
3 Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.