Banana Split Pancakes

Chocolate pancakes with chocolate chips make a fun dessert treat when topped with banana split toppings.

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( 23 Ratings)

23 Ratings

5 Stars 43%

4 Stars 17%

3 Stars 30%

2 Stars

1 Stars

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Prep Time 10 min
Total Time 25 min
Servings 15

Ingredients

2: cups Original Bisquick® mix

1 1/2: cups milk

1/4: cup chocolate-flavor syrup

1: egg

1/3: cup miniature semisweet chocolate chips

2: medium bananas, sliced

2: cups sliced strawberries

: Additional chocolate-flavor syrup

: Whipped topping

: Chopped peanuts

: Maraschino cherries, if desired

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Directions

1 Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.
2 Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).
3 Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries.

EXPERT TIPS

Expert Tips

Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires.

Have a pancake social! For your next ice cream get-together, make banana split pancakes. Chocolate pancakes go great with any ice-cream topping and will definitely be the talk of the party.

Purists can whip up about 1/3 cup of whipping (heavy) cream to use in place of the 2/3 cup whipped topping.

Got questions? Our experts have the answers. Ask Betty now.