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Banana Split Pancakes

 23 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 15
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Chocolate pancakes with chocolate chips make a fun dessert treat when topped with banana split toppings.

Ingredients

2
cups Original Bisquick™ mix
1 1/2
cups milk
1/4
cup chocolate-flavor syrup
1
egg
1/3
cup miniature semisweet chocolate chips
2
medium bananas, sliced
2
cups sliced strawberries
Additional chocolate-flavor syrup
Whipped topping
Chopped peanuts
Maraschino cherries, if desired

Directions

  • 1 Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.
  • 2 Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).
  • 3 Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries.

Expert Tips

Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires.

Have a pancake social! For your next ice cream get-together, make banana split pancakes. Chocolate pancakes go great with any ice-cream topping and will definitely be the talk of the party.

Purists can whip up about 1/3 cup of whipping (heavy) cream to use in place of the 2/3 cup whipped topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
435
Calories from Fat
135
% Daily Value
Total Fat
15 g
Saturated Fat
5 g
Cholesterol
50 mg
Sodium
760 mg
Total Carbohydrate
70 g
Dietary Fiber
5 g
Protein
10 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
34%
34%
Calcium
20%
20%
Iron
16%
16%
Exchanges:
3 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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