ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Banana Split Pancake Cake

 0 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4

We layered pancakes with a filling of whipped cream, banana and maraschino cherries and topped them with chocolate-flavored syrup for an irresistible tower of sweetness.

Corey Valley Recipe by Corey Valley
September 15, 2013

Ingredients

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
1
egg
1
teaspoon vanilla

Pancake Cake Filling

1
cup whipped cream
1
large banana, sliced
1/2
cup chopped maraschino cherries

Pancake Cake Topping

1/4
cup whipped cream
2
tablespoons chocolate-flavor syrup
1
teaspoon multicolored candy sprinkles
1
maraschino cherry

Save on this Recipe

Enter Zip to change location:

Directions

  • 1 In medium bowl, beat Pancake ingredients with whisk until well blended.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
  • 3 To assemble, place 1 pancake on cake stand or plate. Place 1/4 cup whipped cream on pancake. Top with 5 or 6 slices banana and about 1 tablespoon chopped maraschino cherries. Repeat layers with remaining pancakes and filling ingredients.
  • 4 Top with Pancake Cake Topping ingredients.

Expert Tips

Do you like peanuts on your banana split? Add a couple tablespoons to the top of this Banana Split Pancake Cake!

Don't have maraschino cherries on hand? Feel free to swap in other fresh fruit such as strawberries, raspberries or even blueberries.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close