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Banana Split Pancake Cake

Blogger Corey Valley of Family Fresh Meals shares a great layered cake made of pancakes that's a great variation of a dessert classic.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4

Ingredients

Pancakes

2
cups Original Bisquick® mix
1
cup milk
1
egg
1
teaspoon vanilla

Pancake Cake Filling

1
cup whipped cream
1
large banana, sliced
1/2
cup chopped maraschino cherries

Pancake Cake Topping

1/4
cup whipped cream
2
tablespoons chocolate-flavor syrup
1
teaspoon multicolored candy sprinkles
1
maraschino cherry

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, beat Pancake ingredients with whisk until well blended.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
  • 3 To assemble, place 1 pancake on cake stand or plate. Place 1/4 cup whipped cream on pancake. Top with 5 or 6 slices banana and about 1 tablespoon chopped maraschino cherries. Repeat layers with remaining pancakes and filling ingredients.
  • 4 Top with Pancake Cake Topping ingredients.

EXPERT TIPS

Expert Tips

Do you like peanuts on your banana split? Add a couple tablespoons to the top of this Banana Split Pancake Cake!

Don't have maraschino cherries on hand? Feel free to swap in other fresh fruit such as strawberries, raspberries or even blueberries.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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