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Banana Split Ice-Cream Sandwiches

Looking for a frozen dessert? Then check out these banana ice-cream sandwiches made using Cocoa puffs® cereal – a wonderful treat.

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  • Prep Time 20 min
  • Total Time 1 hr 23 min
  • Servings 18

2
tablespoons butter or margarine
36
large marshmallows (8 ounces)
6
cups Cocoa Puffs™ cereal
1
pint (2 cups) strawberry ice cream, slightly softened
1
medium banana, very thinly sliced

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LOCATION

Directions

  • 1 Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray.
  • 2 Place butter in large microwavable bowl. Microwave uncovered on High about 30 seconds or until melted. Stir in marshmallows. Microwave on High 1 to 3 minutes, stirring every 30 seconds, until marshmallows are melted and smooth. Stir in cereal. Spoon cereal mixture into pan; spread evenly and firmly. Freeze 15 minutes.
  • 3 Turn pan upside down onto cutting board; remove foil. Cut cereal mixture into 18 squares. Spoon about 1/4 cup ice cream onto 9 of the squares; spread slightly. Place 4 banana slices on each. Top with remaining squares; press slightly. Freeze about 45 minutes or until firm.
  • 4 Cut each sandwich crosswise in half. Wrap each in waxed paper. Freeze up to 1 week.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
135
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
85mg
85%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
8%;
Exchanges:
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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