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Banana Split Cupcakes

Treat your guests with banana cupcakes made using Betty Crocker® cake mix, frosting and candy sprinkles – a perfect baked dessert.

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  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 48

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup mashed very ripe bananas (2 medium)
1/2
cup vegetable oil
1/4
cup water
3
eggs
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1
container (1 lb) Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
1
container (1 lb) Betty Crocker™ Whipped strawberry frosting
48
maraschino cherries with stems, patted dry
1/4
cup Betty Crocker™ Decorating Decors multicolored candy sprinkles

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. In large bowl, beat cake mix, bananas, oil, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill each muffin cup two-thirds full. (Cover and refrigerate remaining batter until ready to bake.)
  • 2 Bake 15 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Repeat with remaining batter to make 24 more mini cupcakes. In small microwavable bowl, reserve 1/4 cup of the chocolate frosting. Spoon remaining frosting into decorating bag fitted with large star tip #7. Pipe frosting onto 16 cupcakes. Repeat with white and strawberry frosting. Microwave reserved chocolate frosting on High 20 to 25 seconds or until smooth. Cool 1 minute; drizzle over frosting on each cupcake. Pipe dab of white frosting on each; top with a cherry and sprinkles.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
211
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Sodium
116mg
116%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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