Reviews & Comments

SO good and so easy. I wound up with a little more than a cup of banana, and so put the extra banana in the measuring cup and filled it the rest of the way with the oil. It was a little dry, so added a splash more water to compensate. The cupcakes came out great - very moist, although I ended up getting 60 from this recipe. I also used less frosting, and instead of getting the canned strawberry kind, I just pureed a few strawberries with the remaining canned vanilla one. Worked great, and tasted a little fresher. Overall, definitely a cute keeper that's not too terribly difficult!