Banana Split Cake

Banana Split Cake

Love banana bread? Try banana cake! Chocolate chips and chocolate frosting make it extra special.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

16

servings

Cake and Frosting
1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1
cup mashed bananas (2 medium)
3/4
cup miniature semisweet chocolate chips
1
container Betty Crocker® Rich & Creamy chocolate frosting
Garnishes, as desired
Banana slices
Whipped topping
Betty Crocker® rainbow mix decorating decors
Cherries
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
  2. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  3. In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Bananas that are turning brown and soft are just right for using in recipes like this cake.
Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw, peel and mash.
For a change, serve the cake in triangles instead of squares. Cut the cake lengthwise in half and crosswise into fourths; cut squares diagonally in half.
For a room temperature cake, cool about 1 hour, and do not heat frosting before spreading.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 290mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 1g,
    • Sugars 32g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.