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Banana Split Cake

Love banana bread? Try banana cake! Chocolate chips and chocolate frosting make it extra special.

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 (554) 43 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 16

Ingredients

Cake and Frosting

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1
cup mashed bananas (2 medium)
3/4
cup miniature semisweet chocolate chips
1
container Betty Crocker™ Rich & Creamy chocolate frosting

Garnishes, as desired

Banana slices
Whipped topping
Betty Crocker™ rainbow mix decorating decors
Cherries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
  • 2 Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 3 In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
290mg
290%;
Total Carbohydrate
48g
48%
(Dietary Fiber
1g
1%
  Sugars
32g
32%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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