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Banana Split Cake

Love banana bread? Try banana cake! Chocolate chips and chocolate frosting make it extra special.

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( 553 Ratings)

553 Ratings

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4 Stars 19%

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Member Reviews ( 43 )

89775938-100c-4caa-8111-30d6a830377f

Prep Time 15 min
Total Time 1 hr 5 min
Servings 16

Ingredients

Cake and Frosting

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and whole eggs called for on cake mix box

1: cup mashed bananas (2 medium)

3/4: cup miniature semisweet chocolate chips

1: container Betty Crocker® Rich & Creamy chocolate frosting

Garnishes, as desired

: Banana slices

: Whipped topping

: Betty Crocker® rainbow mix decorating decors

: Cherries

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
2 Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3 In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.

EXPERT TIPS

Expert Tips

Bananas that are turning brown and soft are just right for using in recipes like this cake.

Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw, peel and mash.

For a change, serve the cake in triangles instead of squares. Cut the cake lengthwise in half and crosswise into fourths; cut squares diagonally in half.

For a room temperature cake, cool about 1 hour, and do not heat frosting before spreading.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 290mg; 290%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 1g 1% Sugars 32g 32% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 43 Reviews View All

Posted 1/18/2013 12:32:18 PM REPORT ABUSE Cetaylor said:

Rating:

To wilson65, I've never written a review but I saw your post and wanted to share:) I hope you get it and it helps. I believe I have the recipe you're referring to for the previous version of BC's Banana Split Cake. I deviate from the recipe a little but this is how it was posted. It's our family fav also. In fact I'm making it today. My youngest son is 2 today:) 1 box Betty Crocker SuperMoist white cake mix Water, vegetable oil and whole eggs called for on cake mix box 1 cup mashed bananas (2 medium) 3/4 cup miniature semisweet chocolate chips 1 container (1 lb) Betty Crocker Rich & Creamy chocolate frosting 1. Heat oven to 350 f (325 f for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, water, oil, eggs and mashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan. 2. Bake 30 to 35 minutes or until toothpick inserted in middle comes out clean. Cool 15 minutes. 3. In small microwavable bowl, microwave frosting uncovered on high 20 seconds; stir and add an additional 5 to 10 seconds, if necessary. Stir thoroughly or until very soft and smooth; spread evenly over cake. If desired, serve with banana slices, whipped topping, Betty Crocker rainbow mix decorating decors and a cherry. Store loosely covered.

This reply was: Helpful Inspiring

Posted 1/15/2013 11:57:21 PM REPORT ABUSE gutsy_Gumshoe said:

Rating:

wow! yum! so so good! though i would recommend 3 bananas! very moist and tastes like a warm wonderful banana split!

This reply was: Helpful Inspiring

Posted 10/20/2012 1:08:39 PM REPORT ABUSE wilson65 said:

Rating:

The original banana split cake that I saved is not the one pictured. Mine had whipped cream on top and was totally different. I need mine back! This was a family favorite.

This reply was: Helpful Inspiring