Banana Split Cake Dessert

Make an already delicious dessert even better with the addition of moist cake slices!

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Prep Time 25 min
Total Time 2 hr 15 min
Servings 12

Ingredients

Cake

1: box Betty Crocker® SuperMoist® yellow cake mix

1: box (4-serving size) banana instant pudding and pie filling mix

2/3: cup buttermilk

1/3: cup vegetable oil

1: teaspoon vanilla

4: eggs

2: ripe bananas, mashed (about 1 cup)

Toppings

1 1/2: quarts (6 cups) vanilla ice cream

1: box (10 oz) frozen sweetened sliced strawberries, thawed

3/4: cup hot fudge sauce

3/4: cup frozen (thawed) whipped topping

12: maraschino cherries with stems

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
2 Bake 48 to 55 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut cake in half lengthwise, then cut crosswise 11 times to make a total of 24 slices.
3 Place 1 or 2 cake slices in each parfait glass or banana split dish. Top each serving with 2 small scoops of ice cream. Spoon strawberries over one scoop. Drizzle hot fudge sauce over other scoop. Top each with whipped topping and cherry. Store cake covered.

EXPERT TIPS

Expert Tips

Banana splits usually have three toppings: strawberry, chocolate and pineapple. If your family likes pineapple, spoon a little pineapple topping over the ice cream.

If you don’t have long banana split or parfait dishes, just cut the cake into squares and use round dessert bowls.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 530mg; 530%;
Total Carbohydrate: 79g; 79%
(Dietary Fiber 2g 2% Sugars 53g 53% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 8%;

Exchanges:

2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;