Banana Split Brownie Pizza

Banana Split Brownie Pizza

Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies.

Prep Time

25

Minutes

Total Time

3:20

Hrs:Mins

Makes

12

servings

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1
quart (4 cups) favorite flavor ice cream, slightly softened
1
cup sliced fresh strawberries
2
medium bananas, sliced (1 1/2 cups)
1/2
cup chopped fresh pineapple
1/2
cup chopped pecans
1/4
cup Hershey's® hot fudge topping
Whipped cream, if desired
  1. Heat oven to 350° F (325° F for dark or nonstick pan). Spray or grease 12-inch pizza pan. Make brownies as directed. Spread in pan.
  2. Bake 20 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely.
  3. Spread slightly softened ice cream evenly over brownies. Freeze at least 1 hour or until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with hot fudge topping. Serve wiith whipped cream, if desired.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Brush the banana slices with lemon juice to keep bananas from turning brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 200mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 3g,
    • Sugars 37g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.