1/2
cup pineapple tidbits in juice, drained, patted dry (from 8-oz can)
1/2
cup chopped pecans
1/4
cup Hershey's® hot fudge topping
Whipped cream, if desired
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
2
Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
3
Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.
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Brush the banana slices with lemon juice to keep bananas from turning brown.
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