This banana split-inspired breakfast is quick and easy enough for the kids to make. What's not to love?
Pillsbury™ Toaster Strudel™ frozen strawberry pastries
teaspoon unsweetened baking cocoa
banana, split and cut lengthwise in half
cup Yoplait® Original yogurt French vanilla (from 6 oz container)
cup sliced strawberries
cup cut-up pineapple
Maraschino cherries, if desired
Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.
Have the kids add their own twist on their banana splits by offering different toppings like chopped peanuts, slivered almonds, coconut and additional fresh fruits.
To make assembly extra easy for your kids, cut fruit the night before, and store in refrigerator in covered plastic containers so they can easily grab them in the morning.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.