Banana S'mores

Banana S'mores

Enjoy this beautiful refrigerated dessert made using Original Bisquick® mix – graham cracker crust layered with banana mixture and sprinkled with chocolate chips!

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

9

servings

3/4
cup graham cracker crumbs (12 squares)
1/2
cup Original Bisquick® mix
2
tablespoons sugar
1/4
cup butter or margarine, melted
2
medium bananas
2
tablespoons lemon juice
1 1/3
cups milk
1
package (4-serving size) vanilla or chocolate instant pudding and pie filling mix
3/4
cup miniature marshmallows
1/2
cup miniature semisweet chocolate chips
  1. In small bowl, mix cracker crumbs, Bisquick mix and sugar. Stir in butter until moistened. Press in bottom of ungreased 8-inch square microwavable dish. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, rotating dish 1/2 turn every minute, until crust bubbles up slightly and then begins to flatten. Cool 10 minutes on cooling rack.
  2. Peel and slice bananas; dip into lemon juice. Arrange on cooled crust.
  3. In medium bowl, beat milk and pudding mix (dry) with wire whisk or electric mixer on low speed until smooth. Stir in marshmallows. Spread mixture over bananas. Sprinkle with chocolate chips. Refrigerate up to 1 hour before serving. Store covered in refrigerator.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For a frozen s'mores treat, place the pan of bars in the freezer overnight. Let stand at room temperature for 10 minutes before cutting and serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 9g,),
  • Cholesterol 25mg;
  • Sodium 520mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 2g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.