Banana-Rum Raisin Mini Loaves

Banana-Rum Raisin Mini Loaves

Enjoy these tasty mini loaves that are made using mixture of light rum, raisins and Betty Crocker® banana nut muffin quick bread mix!

Prep Time

15

Minutes

Total Time

3:50

Hrs:Mins

Makes

16

servings

2/3
cup light rum
1/2
cup golden raisins
4
(5x3-inch) foil loaf pans
1
box (15.5 oz) Betty Crocker® banana nut muffin quick bread mix
1/2
cup canned coconut milk (not cream of coconut)
3
tablespoons vegetable oil
2
eggs
3
tablespoons flaked coconut
2/3
cup powdered sugar
  1. Reserve 2 tablespoons rum. In 1-quart saucepan, heat raisins and remaining rum to boiling over medium-high heat. Remove from heat. Cover; let stand 1 hour. Heat oven to 375°F. Spray bottoms only of foil loaf pans with cooking spray.
  2. In medium bowl, stir quick bread mix, raisin-rum mixture, coconut milk, oil and eggs just until moistened. Pour into pans.
  3. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling racks. Cool completely, about 1 hour. Return loaves to pans. Heat oven to 350°F. Bake coconut in a shallow pan for 5 to 7 minutes, stirring occasionally, until golden brown.
  4. In small bowl, mix powdered sugar and reserved 2 tablespoons rum. Drizzle over tops of loaves; sprinkle with coconut. Let stand 1 hour or until glaze is set.
Makes 16 servings (1 slice)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 209
    • Total Fat 7g
      • (Saturated Fat 2g,),
    • Sodium 172mg;
    • Total Carbohydrate 30g
      • (Dietary Fiber 0g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.