WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Banana-Raisin Muffins

Breakfast on the go? Try yummy banana muffins with cereal baked right in them.

Save and Share

false

( 9 Ratings)

9 Ratings

5 Stars 33%

4 Stars 11%

3 Stars 33%

2 Stars 11%

1 Stars 11%

Member Reviews ( 4 )

908d1c60-fb03-4a70-9c43-bb11ff6cf7f5

Prep Time 15 min
Total Time 40 min
Servings 12

Ingredients

2: cups Cheerios® cereal

1 1/4: cups Gold Medal® all-purpose flour

1/3: cup packed brown sugar

2 1/2: teaspoons baking powder

1: cup mashed ripe bananas (2 to 3 medium)

1: cup raisins

2/3: cup milk

3: tablespoons vegetable oil

1: egg

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray.
2 Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. In large bowl, mix cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3 Bake 18 to 22 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 190
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 135mg; 135%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 16g 16% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 11/1/2010 5:06:02 PM REPORT ABUSE susu220 said:

Rating:

I agree that these muffins turned out bland. I used honey-nut Cheerios because that's what I had, and I thought it would add flavor compared to regular Cheerios, but I don't think it did. The raisins and cereal give it some good chewy texture. I think this recipe is okay, but I am not so sure I would make them again. There is something lacking in the flavor department. You wouldn't think so reading the ingredients.

This reply was: Helpful Inspiring

Posted 7/13/2009 3:53:00 PM REPORT ABUSE Sherrytaurus said:

Rating:

I just got thru bakin these. I didn't have cheerios, so I crushed oatmeal squares. Muffins baked up quite well, and are of a very good consistency, although they are bland! Next time I bake them, I do believe that I will add some cinnamon and nuts, and maybe a tastier cereal, crushed. The flavor is good, just needs a little boost. I also plumped the raisins by bringing them to a boil and letting them sit for about 10 min., then draining. I will do that next time also!

This reply was: Helpful Inspiring

Posted 7/1/2009 10:57:05 PM REPORT ABUSE stephanieirene said:

Rating:

oh my goodness. worst recipe ever. did not turn out at all and burnt on the outside and was gooey on the inside. followed directions to a T. would not reccomend.

This reply was: Helpful Inspiring