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Banana-Rainbow Chip Cookies

 10 Ratings
11 Comments
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16

Our banana-rainbow chip cookies are a pot-of-gold, party hit! Any flavor pudding and pie filling will work, so tailor the recipe to your own tastes!

Inspired Taste Recipe by Inspired Taste
April 11, 2012

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
1
box (4-serving size) banana cream instant pudding and pie filling mix
1/2
cup vegetable oil
2
eggs
3/4
cup white vanilla baking chips

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Directions

  • 1 Heat oven to 350°F.
  • 2 In large bowl, stir together all ingredients.
  • 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

Expert Tips

Replace banana cream pudding with another flavor if you are not a fan of banana.

Store tightly covered at room temperature up to 2 days or in refrigerator up to 5 days.

Nutrition Information

No nutrition information available for this recipe.

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