Banana Pudding Pie

Banana Pudding Pie

Banana pudding in a pie shell—a perfect marriage of favorite desserts!

Prep Time

20

Minutes

Total Time

3:20

Hrs:Mins

Makes

8

servings

1
Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
2 1/4
cups milk
1
box (6-serving size) banana instant pudding and pie filling mix
2
medium bananas, cut into 1/8-inch slices
24
vanilla wafer cookies
1
cup frozen (thawed) whipped topping
  1. Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
  2. In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.
  3. Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For best results, eat within 24 hours.
For the chocolate lovers in your family, offer chocolate-flavor syrup to drizzle over the pie.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 350mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.