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Banana Pudding Cupcakes
box Betty Crocker™ SuperMoist™ vanilla cake mix
box (4-serving size) banana cream instant pudding and pie filling mix
cup vegetable oil
cup mashed ripe bananas (2 medium)
vanilla wafer cookies, crushed (2 cups)
cups Cool Whip™ frozen whipped topping, thawed
vanilla wafer cookies, coarsely crushed (2/3 cup)
dried banana chips
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, pudding mix, milk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in mashed bananas and 2 cups crushed cookies. Divide batter evenly among muffin cups.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Frost cupcakes with whipped topping. Sprinkle with 2/3 cup crushed cookies. Top with banana chips.
No nutrition information available for this recipe.
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