WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Banana-Pecan Pancakes

Make breakfast extra-special when you serve up these gourmet pancakes!

Save and Share

false

( 19 Ratings)

19 Ratings

5 Stars 63%

4 Stars 21%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 11 )

53b95ca5-3420-4b8c-8321-3897e265a9dc

Prep Time 10 min
Total Time 50 min
Servings 27

Ingredients

2: eggs

2: cups Gold Medal® all-purpose flour

2: cups buttermilk

2: cups mashed very ripe bananas (4 medium)

1/4: cup granulated or packed brown sugar

1/4: cup vegetable oil

2: teaspoons baking powder

1: teaspoon baking soda

1/2: teaspoon salt

1: cup chopped pecans, toasted, if desired

3: medium bananas, sliced

1: quart strawberries, cut in half (3 cups)

: Maple-flavored syrup

: Sweetened whipped cream, if desired

: Ground nutmeg, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Beat eggs in medium bowl with hand beater until fluffy. Beat in flour, buttermilk, mashed bananas, sugar, oil, baking powder, baking soda and salt just until smooth. Stir in pecans. (For thinner pancakes, stir in additional 1 to 2 tablespoons milk.)
2 Heat griddle to 375°F or heat skillet over medium heat. Grease griddle with butter if necessary. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
3 For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
4 Serve pancakes with sliced bananas and strawberry halves. Drizzle with syrup. Top with whipped cream; sprinkle with nutmeg.

EXPERT TIPS

Expert Tips

No buttermilk in the refrigerator? No problem! Put 2 tablespoons of white vinegar in a measuring glass and fill to the 2-cup line with milk. Let stand for about 5 minutes before using.

Wrap extra pancakes in aluminum foil and seal in a plastic freezer bag. When you’re ready to reheat, remove foil-wrapped pancakes from the bag and place in a 300ºF oven for about 15 minutes or until warm.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 155
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 170 mg; 170 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 11 Reviews View All

Posted 5/16/2008 6:56:59 AM REPORT ABUSE

Rating:

I made these pancakes for mother's day for my mom, and she loved them! I didn't add any nuts, but they were so filling that my mom said she didn't need them. They can be difficult to cook, but once you the hang of it, there is nothing stopping that mountain of pancakes to start building up. However, I thought the serving size was a little off, it says it makes a whole bunch when I only got about ten out of all the batter, oh well!

This reply was: Helpful Inspiring

Posted 5/16/2008 6:56:59 AM REPORT ABUSE

Rating:

i made this a few mornings ago they were good. before t cook them again i will buy a griddle instead of using a skillet i feel they would have been even better if i had used one. however they were very good my hubby and kids was very pleased.

This reply was: Helpful Inspiring