Reviews & Comments

I made these pancakes for mother's day for my mom, and she loved them! I didn't add any nuts, but they were so filling that my mom said she didn't need them. They can be difficult to cook, but once you the hang of it, there is nothing stopping that mountain of pancakes to start building up. However, I thought the serving size was a little off, it says it makes a whole bunch when I only got about ten out of all the batter, oh well!

These are the best pancakes we have ever made! We forgot to add the extra bananas at the end as garnish, but will add that next time.

These pancakes are always a hit! I''ve made them for friends and family several times, especially when people spend the night and I want to make a nice brunch the next morning. Guests always tell me how delicious they are and insist on getting the recipe. My husband loves them too! He loves pancakes and prefers these over any other! I personally make a few changes, depending on what I have on hand, so they are very versatile. I usually use whole wheat flour instead (or sometimes half and half). Also, I rarely have buttermilk in the fridge and regular milk seems to work just as well (I use 2%). And, I have always used walnuts instead of pecans, just because I always have them in my pantry. Another thing I just started doing is adding different fruit ingredients to the bananas, like blueberries, or strawberries. They seem to be great, no matter how I adjust them. The only "complaint" would be that they seem to come out pretty dense. Could be something I''m doing wrong, but they still taste amazing and no one else has ever complained about it. Anyway, definitely a great pancake recipe - I highly recommend it! I too put the extras in the fridge and have them throughout the week (they seem to taste great popped in the microwave for about 20-25 seconds or sometimes I even eat them cold). And, I have frozen the batter before, which works well too - you just need to thaw and add a splash of milk before cooking. You can freeze the cooked pancakes as well.

I made these for my Dad this past weekend for an early Father''s Day celebration. He is a pancake connoisseur, and very snobbish when it comes to pancakes. Everyone absolutely loved them (including my Dad), and they finished off the remainder of the batter the following day. He insisted that I give my Mom the recipe so that she can make them for him when they get home.I did make a couple slight improvisations. I never use vegetable oil - I only keep olive oil on hand at home, and used it in place of the vegetable oil. In place of the 1/4 cup sugar (granulated or brown), I used 1/8 cup brown sugar, and 1/8 cup Splenda. No one could notice the changes that I made in the recipe.Five stars for this recipe. I''d make it again in a heartbeat.

this is very good. i usually just make this on occasions like mothers day and fathers day because my family aren''t really ''breakfast eaters'' but i should make this more often. very tasty