Banana-Nut Waffles

Banana-Nut Waffles

The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

12

squares

2
cups Original Bisquick® mix
1
cup mashed very ripe banana (2 medium)
1
cup milk
1/4
cup finely chopped walnuts or pecans
2
tablespoons vegetable oil
1
egg
  1. Heat waffle iron; grease with vegetable oil or shortening.
  2. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  3. Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Makes 12 squares (4 inches each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
For a quick dessert, top these banana waffles with hot caramel sauce and a dollop of whipped cream!
Time Saver
Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite.
How-To
To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 2 g,),
  • Cholesterol 20 mg;
  • Sodium 300 mg;
  • Total Carbohydrate 18 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.