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Banana-Nut Waffles

The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.

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 (21) 7 Reviews
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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 12

Ingredients

2
cups Original Bisquick® mix
1
cup mashed very ripe banana (2 medium)
1
cup milk
1/4
cup finely chopped walnuts or pecans
2
tablespoons vegetable oil
1
egg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat waffle iron; grease with vegetable oil or shortening.
  • 2 Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3 Bake about 5 minutes or until steaming stops. Carefully remove waffle.

EXPERT TIPS

Expert Tips

For a quick dessert, top these banana waffles with hot caramel sauce and a dollop of whipped cream!

Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite.

To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
20 mg
20 %;
Sodium
300 mg
300 %;
Total Carbohydrate
18 g
18 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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