Banana-Nut Waffles Reviews

Reviews & Comments

(18 Ratings)

18 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Banana-Nut Waffles

The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.

Prep: 5 MinTotal: 25 Min

1 - 5 of 5 Reviews

Posted 1/6/2012 4:18:40 PM REPORT ABUSE SeannaO said:

Rating:

These were good, but I didn't notice the banana-nut taste. In fact, I made plain waffles at the same time (in case the banana-nut didn't turn out) and the difference was so slight that I don't think this recipe is worth saving.

This reply was: Helpful Inspiring

Posted 10/13/2008 4:58:04 PM REPORT ABUSE deathsseraphim said:

Rating:

pretty good

This reply was: Helpful Inspiring

Posted 5/11/2008 6:54:29 PM REPORT ABUSE ParrisOriginals said:

Rating:

I made these pancakes for breakfast Saturday. I changed the recipe so I could make pancakes. I omitted the oil. With no sugar added I was able to serve it to a diabetic (3 cakes). Good flavor because of the ripe bannas & ground pecans. Everyone loved them so much we had them again on Sunday!

This reply was: Helpful Inspiring

Posted 3/16/2008 5:23:09 PM REPORT ABUSE

Rating:

These were great! I whirred the bananas, milk, and nuts in the mini food processor for a minute. That made everything smooth. Really easy recipe! Thanks!

This reply was: Helpful Inspiring

Posted 9/17/2007 10:16:45 AM REPORT ABUSE Julie6962 said:

Rating:

Nice, light banana flavor. I think that putting the milk and bananas in a blender is less of a suggestion and more of a necessity. I mashed mine with a fork and it wasn''t "mashed" enough. I usually cook my waffles on "high" temp and had to lower the temp because they were browning too quickly and the inside was raw.

Create Your Account

Create Your Account

Create Your Account

We're Sorry...

Recipes

Reviews & Comments

18 Ratings

Oh no! What's wrong?

Related Content

RECIPES