No need to wait for “just-right” bananas anymore. With muffin mix in your cupboard, you’re minutes away from the aroma of bread baking in your oven!
box (15.5 oz) Betty Crocker™ banana nut muffin mix
cup vegetable oil
Heat oven to 375ºF. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Top bread slices with sliced bananas, chocolate syrup, whipped cream and a cherry for a banana split extravaganza.
Quick breads make great gifts! Make two loaves and share one.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.