Banana Nut Quick Bread

Banana Nut Quick Bread

No need to wait for “just-right” bananas anymore. With muffin mix in your cupboard, you’re minutes away from the aroma of bread baking in your oven!

Prep Time

10

Minutes

Total Time

2:00

Hrs:Mins

Makes

16

servings

1
box (15.5 oz) Betty Crocker® banana nut muffin mix
3/4
cup milk
1/4
cup vegetable oil
2
eggs
  1. Heat oven to 375ºF. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
  2. In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Top bread slices with sliced bananas, chocolate syrup, whipped cream and a cherry for a banana split extravaganza.
Special Touch
Quick breads make great gifts! Make two loaves and share one.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 180mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.