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Prep 25min
Total40min
Servings36
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Ingredients
2
cups old-fashioned oats
1
cup raisins
1
cup chopped walnuts
1/2
teaspoon salt
1 1/2
cups mashed bananas (about 3 medium)
1/3
cup vegetable oil
1
teaspoon vanilla
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Steps
1
Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
2
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
3
Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.
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Switch up your nuts for a different crunch. Chopped pecans can also be used in this recipe instead of the walnuts.
Substitute dried cranberries instead of raisins for a colorful and tasty twist on these delicious cookies!
Don’t just wait for your bananas to get ripe before you are ready to bake with bananas - keep a few bananas frozen in the freezer. To freeze bananas - take a banana that is ripe to slightly over-ripe and peel it before placing it in a labelled freezer-safe bag. To use, let the banana thaw for a few minutes on the counter before mixing into your baking recipe. For more tips and tricks for freezing fruit that is ready to use for baking or smoothies, take a look at our guide How to Freeze Fresh Fruit.
Are you craving classic banana bread after making these delicious cookies? Our beloved Banana Bread recipe is about as classic as you can get! In fact, it has been printed in every edition of the Betty Crocker Cookbook.
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Nutrition Facts
Serving Size:1 Serving
Calories
80
Total Fat
4 1/2g
0%
Saturated Fat
0g
0%
Sodium
35mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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