Banana Nut Cookies

Banana Nut Cookies

This chewy cookie recipe offers a flavorful combination of banana, oats, walnuts and raisins - great for dessert.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

36

servings

2
cups old-fashioned oats
1
cup raisins
1
cup chopped walnuts
1/2
teaspoon salt
1 1/2
cups mashed bananas (about 3 medium)
1/3
cup vegetable oil
1
teaspoon vanilla
  1. Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
  2. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
  3. Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.
Makes 36 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • Total Fat 4 1/2g
      • (Saturated Fat 0g,),
    • Sodium 35mg;
    • Total Carbohydrate 9g
      • (Dietary Fiber 1g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fruit;
      • 1 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.