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Banana Nut Cookies

This chewy cookie recipe offers a flavorful combination of banana, oats, walnuts and raisins - great for dessert.

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  • Prep Time 25 min
  • Total Time 40 min
  • Servings 36

2
cups old-fashioned oats
1
cup raisins
1
cup chopped walnuts
1/2
teaspoon salt
1 1/2
cups mashed bananas (about 3 medium)
1/3
cup vegetable oil
1
teaspoon vanilla

Directions

  • 1 Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
  • 2 Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
  • 3 Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
0g,
0%
),
Sodium
35mg
35%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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