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Banana-Nut Bread

Yum! Savor a slice of banana bread made with whole wheat flour and low fat Greek yogurt.

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5 Ratings

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2 Stars 20%

1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 2 hr 30 min
Servings 16

Ingredients

3/4: cup Gold Medal® all-purpose flour

3/4: cup Gold Medal® whole wheat flour

1/2: cup sugar

3/4: cup mashed very ripe bananas (about 2 medium)

1: container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/3: cup vegetable oil

1: teaspoon baking soda

1/2: teaspoon salt

2: eggs

1/2: cup coarsely chopped nuts

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Directions

1 Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
2 In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan.
3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan. Remove from pan to cooling rack. Cool completely, about 1 hour.

EXPERT TIPS

Expert Tips

You can make this recipe with 1 1/2 cups all-purpose flour, and omit the whole wheat flour.

For the best flavor, use bananas that have lots of brown specks on the skin and are slightly soft.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 170mg; 170%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 9/15/2012 8:48:48 PM REPORT ABUSE linda- said:

Rating:

Should we be adding baking powder?

This reply was: Helpful Inspiring

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Posted 9/15/2012 9:47:41 AM REPORT ABUSE roxy5 said:

Rating:

A very important ingredient is missing from this recipe; baking powder!!!

This reply was: Helpful Inspiring

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Posted 11/29/2010 7:37:24 PM REPORT ABUSE swenson5 said:

Rating:

I made another loaf of this bread today. Today I added 1 cup of white chocolate chip.... the kids loved it!

This reply was: Helpful Inspiring

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1 - 3 of 4 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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