Banana Nut Bread

Banana Nut Bread

Yum! Savor a slice of banana bread made with whole wheat flour and low fat Greek yogurt.

Prep Time

15

Minutes

Total Time

2:30

Hrs:Mins

Makes

1

loaf

3/4
cup Gold Medal® all-purpose flour
3/4
cup Gold Medal® whole wheat flour
1/2
cup sugar
3/4
cup mashed very ripe bananas (about 2 medium)
1
container (6 oz) Greek Fat Free plain yogurt
1/3
cup vegetable oil
1
teaspoon baking soda
1/2
teaspoon salt
2
eggs
1/2
cup coarsely chopped nuts
  1. Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
  2. In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan.
  3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan. Remove from pan to cooling rack. Cool completely, about 1 hour.
Makes 1 loaf (16 servings)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can make this recipe with 1 1/2 cups all-purpose flour, and omit the whole wheat flour.
Success
For the best flavor, use bananas that have lots of brown specks on the skin and are slightly soft.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 170mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.