Bisquick® Banana Nut Bread

Bisquick® Banana Nut Bread

Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.

Prep Time

15

Minutes

Total Time

3:25

Hrs:Mins

Makes

1

slice

1 1/3
cups mashed very ripe bananas (2 large)
2/3
cup sugar
1/4
cup milk
3
tablespoons vegetable oil
1/2
teaspoon vanilla
3
eggs
2 2/3
cups Original Bisquick® mix
1/2
cup chopped nuts
  1. Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
  2. Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.
Makes 1 slice (24 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage tip
This bread freezes well and is great to have on hand when company drops in.
Success
For the best flavor, be sure to use bananas that are very ripe.
Planned-Overs
Extra banana bread? Make terrific banana bread French toast. Dip bread in egg mixture, and cook in skillet 2 to 3 minutes on each side or until golden brown. It's great with maple syrup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 170mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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