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Recipe

Banana-Nut Bread

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Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.

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( 288 Ratings)

288 Ratings

5 Stars 62%

4 Stars 21%

3 Stars

2 Stars

1 Stars

Member Reviews ( 84 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr 25 Min
SERVINGS 24

1 1/3: cups mashed very ripe bananas (2 large)

2/3: cup sugar

1/4: cup milk

3: tablespoons vegetable oil

1/2: teaspoon vanilla

3: eggs

2 2/3: cups Original Bisquick® mix

1/2: cup chopped nuts

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1 Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
2 Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

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Expert Tips

This bread freezes well and is great to have on hand when company drops in.

For the best flavor, be sure to use bananas that are very ripe.

Extra banana bread? Make terrific banana bread French toast. Dip bread in egg mixture, and cook in skillet 2 to 3 minutes on each side or until golden brown. It's great with maple syrup.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 18g

(Dietary Fiber 0g,
Sugars 8g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 84 Reviews View All

Posted 11/13/2012 12:51:19 AM REPORT ABUSE Alfred_Pennyworth said:

Rating:

Absolutely fantastic! Way to Go Betty Crocker! This is fabulous with or without the extra bananas. Warm happy goodness straight from the oven! Leftovers make great french toast too.

This reply was: Helpful Inspiring

Posted 10/30/2012 1:15:19 PM REPORT ABUSE wife228 said:

Rating:

I added more bananas and cinnamon and a punch if nutmeg. Will make this again.

This reply was: Helpful Inspiring

Posted 10/7/2012 9:35:45 PM REPORT ABUSE KarrieLyn said:

Rating:

While my bread turned out "okay" I think perhaps the next time I make this I will not mash my bananas up too much or use more (I used 3!). I didn't think it had too much banana flavor.

This reply was: Helpful Inspiring