Banana Nut Bread Muffins

All the great taste of Banana Nut Bread without the hassle. Quick and Portable. What's not to love?

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Member Recipe By CSlinkerKC

Prep Time 15 min
Total Time 45 min
Servings 12

Ingredients

1: box Betty Crocker Banana Bread Quick Bread Mix

2: each very ripe bananas

1/2: cup chopped pecans

1/4: cup chopped pecans, for garnish

1/4: cup Betty Crocker Whipped Butter Cream frosting

1: each 12 cup muffin tin

12: each muffin tin liners

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Directions

1 Pre-heat oven to 375 degrees.
2 Peel and mash ripe bananas, set aside.
3 Arrange muffin tin liners in muffin tin cups, set aside.
4 Prepare Banana Bread per package directions, and stir in the mashed ripe bananas and 1/2 cup chopped pecans. Do not overmix, batter should be lumpy.
5 Fill each muffin cup 3/4 full (almost to the top). The batter will make 12 muffins.
6 Bake in center of oven for 17-22 minutes. All ovens bake differently, be careful to not overbake.
7 Remove tin from oven and allow to cool.
8 Frost the cupcakes with Betty's Butter Cream whipped frosting and sprinkle the tops with the remaining 1/4 cup of chopped pecans.

EXPERT TIPS

Expert Tips

When bananas become too ripe to enjoy, just pop them in the freezer. To use in recipes, peel and chop the bananas while still frozen. They will thaw immediately.

Got questions? Our experts have the answers. Ask Betty now.