Banana-Gingerbread Muffins

Enjoy a delicious breakfast - banana and oat muffins baked using gingerbread cake and cookie mix made ready in just 25 minutes!

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Prep Time 5 min
Total Time 25 min
Servings 16

Ingredients

1: package (14 1/2 ounces) gingerbread cake and cookie mix

2: ripe medium bananas, mashed (1 cup)

3/4: cup quick-cooking oats

3/4: cup water

2: eggs

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Directions

1 Heat oven to 375º. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
2 Mix all ingredients until well blended. Divide batter evenly among muffin cups.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

EXPERT TIPS

Expert Tips

The riper the bananas, the more banana flavor these gingery muffins will have. For a quick snack or dessert, frost muffins with canned vanilla frosting.

Got questions? Our experts have the answers. Ask Betty now.