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Banana Gingerbread Muffins

Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!

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Prep Time 5 min
Total Time 25 min
Servings 16

Ingredients

1: package Betty Crocker® gingerbread cake and cookie mix

1: cup mashed very ripe bananas (2 medium)

3/4: cup quick-cooking or old-fashioned oats

3/4: cup water

2: eggs

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Directions

1 Heat oven to 375º. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
2 Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.

EXPERT TIPS

Expert Tips

You can bake these muffins in greased or paper-lined muffin cups and freeze them. To reheat, place 6 frozen muffins on a microwavable plate or napkin-lined basket. Microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds.

For a dazzling holiday finish, drizzle muffin tops with melted white baking chips and sprinkle with sugar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 150
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 25mg; 25%;
Sodium: 180mg; 180%;
Total Carbohydrate: 27g; 27%
Protein: 3g; 3%

% Daily Value*:

Iron: 4%;

Exchanges:

1 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/8/2011 7:03:05 AM REPORT ABUSE Mamacheese said:

Rating:

These muffins are so moist and yummy. Very easy and quick to make too. Love 'em!

This reply was: Helpful Inspiring

Posted 4/27/2011 11:23:22 PM REPORT ABUSE Julie05 said:

Rating:

Just tried these out so I could use up a gingerbread cake mix that was never made at Christmas, I admit I was a little skeptical. It's definitely a strong flavor but the banana tones down the gingerbread for a delicious mix of flavors. I also added white chocolate chips to mine. Yummy!

This reply was: Helpful Inspiring