BANANA FLIP CAKE

BANANA FLIP CAKE

PERFECT FOR FAMILY GATHERINGS

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

12

Servings

1
BOX BETTY CROCKER BUTTER RECIPE
1
STICK BUTTER - SOFTENED OR MELTED
3
EGGS
2/3
CUP MILK
1
TSP VANILLA EXTRACT
2
VERY RIPE BANANAS - MASHED
"TOPPING"
1
16 OZ COOL WHIP
1
3 OX BANANA CREAM INSTANT PUDDING
  1. MIX ALL INGREDIENTS & POUR INTO 2 ROUND CAKE PANS (LIGHTLY GRASED & FLOURED)
  2. BAKE 33 MIN - 350 DEGREES - REMOVE & COMPLETELY COOL
  3. MIX TOPPING INGREDIENTS & SPREAD ON TOP & SIDES
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.