From Betty's Soul Food Collection... You've got dessert wrapped up in a snap with this caramel-drizzled treat. Should you mention that they're quick to prepare? No way! Just eat up the compliments!
If you choose not to use the ice cream, try garnishing each serving with a few banana slices instead.
This recipe was created by Heather Snedic of Lisle, IL and was a finalist in a national recipe contest.
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