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Prep 15min
Total35min
Servings12
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Ingredients
2 1/2
cups Banana Nut Cheerios™ cereal
1 1/4
cups Gold Medal™ all-purpose flour
1/3
cup packed brown sugar
1
teaspoon baking soda
1/4
teaspoon salt
1
cup buttermilk
1/4
cup canola oil
1/2
teaspoon vanilla
1
egg
1/2
cup chopped pitted dates or raisins
1 1/2
teaspoons coarse or granulated sugar
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Steps
1
Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups. Spray bottoms only of paper baking cups with cooking spray. In large resealable food-storage plastic bag, coarsely crush cereal with rolling pin or meat mallet to measure 1 3/4 cups.
2
In large bowl, mix crushed cereal, flour, brown sugar, baking soda and salt. In medium bowl, beat buttermilk, oil, vanilla and egg until blended. Add buttermilk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in dates. Spoon batter into muffin cups. Sprinkle with coarse sugar.
3
Bake 18 to 20 minutes or until light golden brown. Remove from pan to cooling rack. Serve warm or cool.
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Add a personal touch by using your favorite dried fruit; chopped dried apricots and sweetened dried cranberries are good choices. Toss in some chopped nuts, if you like.
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