Banana-Date Muffins

Bake a fruity muffin with a whole-grain boost from Banana Nut Cheerios® cereal.

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Prep Time 15 min
Total Time 35 min
Servings 12

Ingredients

2 1/2: cups Banana Nut Cheerios® cereal

1 1/4: cups Gold Medal® all-purpose flour

1/3: cup packed brown sugar

1: teaspoon baking soda

1/4: teaspoon salt

1: cup buttermilk

1/4: cup canola oil

1/2: teaspoon vanilla

1: egg

1/2: cup chopped pitted dates or raisins

1 1/2: teaspoons coarse or granulated sugar

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Directions

1 Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups. Spray bottoms only of paper baking cups with cooking spray. In large resealable food-storage plastic bag, coarsely crush cereal with rolling pin or meat mallet to measure 1 3/4 cups.
2 In large bowl, mix crushed cereal, flour, brown sugar, baking soda and salt. In medium bowl, beat buttermilk, oil, vanilla and egg until blended. Add buttermilk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in dates. Spoon batter into muffin cups. Sprinkle with coarse sugar.
3 Bake 18 to 20 minutes or until light golden brown. Remove from pan to cooling rack. Serve warm or cool.

EXPERT TIPS

Expert Tips

Add a personal touch by using your favorite dried fruit; chopped dried apricots and sweetened dried cranberries are good choices. Toss in some chopped nuts, if you like.

Got questions? Our experts have the answers. Ask Betty now.