A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.
ripe bananas, peeled, cut up
(12-oz.) can frozen limeade concentrate, thawed
cups light rum
cups lemon-lime flavored carbonated beverage, chilled
In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cup
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Fruit; 3 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.