Banana Daiquiri Slush

A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.

  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 0

Ingredients

2
ripe bananas, peeled, cut up
1
(12-oz.) can frozen limeade concentrate, thawed
1 1/2
cups light rum
4
cups lemon-lime flavored carbonated beverage, chilled

  • 1 In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
  • 2 In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
  • 3 Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
280
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
46g
46%
(Dietary Fiber
1g
1%
  Sugars
41g
41%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Fruit; 3 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.