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Reviews & Comments

Banana Cupcakes with Browned Butter Frosting (Gluten Free)
full spoonfull spoonfull spoonfull spoonfull spoon (74 Ratings)

74 Ratings

5 spoons 69%
4 spoons 15%
3 spoons 7%
2 spoons 5%
1 spoons 4%
Banana Cupcakes with Browned Butter Frosting (Gluten Free)
Ripe bananas? Mix them with Betty Crocker® Gluten Free yellow cake mix and create delicious homemade cupcakes.
Prep: 20 MinTotal: 1 Hr 10 Min
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1 - 10 of 34 Reviews « Previous 1 2 3 4 Next » 
Posted 5/21/2012 6:27:32 AM REPORT ABUSE Desiree_ said:
Rating:
The cupcakes were great, the home-made frosting Me and my family weren't to fond of it. I added some more milk to the frosting then put it in the fridge to thickin' it I added some cinnamon to help the taste. Added just enough to cover the cupcake and topped it with two slices of banana and sprinkled some more cinnamon. Came out great (:
This reply was: Helpful  Inspiring
Posted 3/8/2012 12:46:08 PM REPORT ABUSE joanne22 said:
Rating:
I added 1 tsp cinnamon, 1/4c or a little more of crushed pineapple (with juice) and made cream cheese frosting with crushed pecans - or you can add the pecans/walnuts in the batter too. Very good.
This reply was: Helpful  Inspiring
Posted 2/9/2012 11:05:03 PM REPORT ABUSE daisymacy said:
Rating:
i love bananas i bet they would even better on a cupcake
This reply was: Helpful  Inspiring
Posted 11/13/2011 12:23:06 PM REPORT ABUSE jgmaudlin said:
Rating:
I made these cupcakes this morning and they were amazing! Just the sweet fix I was looking for. I added one banana, 1/2 cup of cinnamon applesauce (what I had on hand) and a little cinnamon. I skipped the homemade frosting and topped them with store-bought cream cheese frosting. They were very moist and tasted great warm. My non-GF family gobbled them up! My only complaint is that I can't stop eating them!!
This reply was: Helpful  Inspiring
Posted 10/2/2011 4:49:26 PM REPORT ABUSE Meaghanek said:
Rating:
I was very excited to makes these cupcakes. I seen other people using a browned butter frosting and when I saw it combined with banana, I was sold. However, after tasting them, I was very disappointed. They were very dry and the odd taste of the icing was a bit off-putting. Definitely will not be making these again. But hey, nothing ventured nothing gained. Even negative results can be useful.
This reply was: Helpful  Inspiring
Posted 6/28/2011 9:11:11 AM REPORT ABUSE lhberko29 said:
Rating:
WONDERFUL!!! You can't even tell that its Gluten Free. I made them for my neighbors that have GF. Great feed back from them too. I used the Betty Crocker's GF Yellow & chocolate cake mix. The frosting is SO good! I did use 3 bananas instead of 2. Try it! You will LOVE IT! Great to bring to a party or kids party they won't know its GF and you will be happier that you can eat cake too!
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Posted 6/25/2011 9:43:50 AM REPORT ABUSE analee85 said:
Rating:
I never write reviews, but.... This recipe was excellent! Typically gluten free baked goods tend to be dry, tastless, and have terrible texture. These muffins/cupcakes were awesome. I did add 1/2 applesauce and cinnamon as previous reviewers mentioned and it was very moist. I skipped the frosting and ate them as muffins. My kids loved them!!
This reply was: Helpful  Inspiring
Posted 5/24/2011 10:40:42 PM REPORT ABUSE kiddo1414 said:
Rating:
Delicious icing. I'm the only GF person in my family, so we froze half of them. I would thaw them whenever anything came up...breakfast as muffins, dessert as cupcakes.
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Posted 5/20/2011 10:36:22 AM REPORT ABUSE tls5458 said:
Rating:
My whole family loved it. Can't tell it's GF.
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Posted 5/3/2011 7:58:40 PM REPORT ABUSE LJTCrocker said:
Rating:
These are fantastic!! Enough said.
This reply was: Helpful  Inspiring
1 - 10 of 34 Reviews « Previous 1 2 3 4 Next » 
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