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Banana Cream Trifle

Convenience ingredients make short work of this decadent, showstopping dessert.

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( 12 Ratings)

12 Ratings

5 Stars 58%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

1: package (4-serving size) vanilla instant pudding and pie filling mix

2: cups cold milk

1: package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)

3: medium bananas, sliced

1: container (8 ounces) frozen whipped topping, thawed

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Directions

1 Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
2 Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
3 Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Blueberry muffins can be cut into cubes and used in place of the quick bread loaf. Replace one of the bananas with 1 cup fresh blueberries.

If your supermarket doesn't have these breakfast quick bread loaves, you can still make this recipe using cubes cut from banana bread or muffins made from scratch, from a mix or purchased in the bakery section.

For 11 grams of fat and 375 calories per serving, prepare this trifle with sugar-free pudding and pie filling, skim milk and frozen reduced-fat whipped topping.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 490mg; 490%;
Total Carbohydrate: 77g; 77%
(Dietary Fiber 3g 3% Sugars 48g 48% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 6%;

Exchanges:

2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/30/2011 8:29:36 PM REPORT ABUSE Sunday1967 said:

Rating:

I made this for a manager meeting I had. I used home made banana nut bread cut into chunks. It was a hit. Everyone loved it and it was easy to make. Banana bread added a diffrent texture to the pudding. Would make this again.

This reply was: Helpful Inspiring

Posted 4/6/2006 2:58:21 PM REPORT ABUSE kee62003 said:

Rating:

I liked the recipe as you fixed it ,but i made my own change to it. I changedthe vanilla pudding with cheese cake flavor pudding.I also tried white choclate pudding. Good but not as good as cheese cake. kee62003@yahoo.com

This reply was: Helpful Inspiring