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Banana Cream Trifle

 12 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Convenience ingredients make short work of this decadent, showstopping dessert.

Ingredients

1
package (4-serving size) vanilla instant pudding and pie filling mix
2
cups cold milk
1
package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3
medium bananas, sliced
1
container (8 ounces) Cool Whip™ frozen whipped topping, thawed

Directions

  • 1 Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • 2 Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
  • 3 Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

Expert Tips

Blueberry muffins can be cut into cubes and used in place of the quick bread loaf. Replace one of the bananas with 1 cup fresh blueberries.

If your supermarket doesn't have these breakfast quick bread loaves, you can still make this recipe using cubes cut from banana bread or muffins made from scratch, from a mix or purchased in the bakery section.

For 11 grams of fat and 375 calories per serving, prepare this trifle with sugar-free pudding and pie filling, skim milk and frozen reduced-fat whipped topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
328.8
Calories from Fat
140
% Daily Value
Total Fat
11.6g
18%
Saturated Fat
7.0g
35%
Trans Fat
1/2g
Cholesterol
36.9mg
12%
Sodium
277.1mg
12%
Total Carbohydrate
54.7g
18%
Dietary Fiber
3.5g
14%
Sugars
38.9g
Protein
5.2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
19.50%
20%
Calcium
13.90%
14%
Iron
2.20%
2%
Exchanges:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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